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Tel: 423.266.1121
Email: sales@goodresto.com
 

For booking groups of twelve or more, please refer to our functions page

 
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Monday - Friday
10 am - 10:30 pm
Saturday
9 am - 11 pm
Sunday
9 am - 9 pm
 
Tel: 423.266.1121
Email: sales@goodresto.com
 
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Restaurant menu

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Restaurant menu

Herbal Tea£4.00

Masala Tea£4.00

Ginger Tea£4.00

Sri Lankan Coffee£4.00

Mango£3.00

Orange£3.00

Apple£3.00

Tonic£2.50

Sprite£2.50

Coke Zero£2.50

Diet Coke£2.50

Coca Cola£2.50

Falooda£4.00

Mango Lassi£4.50

Nelli Fruit£4.00

Wood Apple£4.00

Campo Viejo Rioja Tempranillo (Spain)£5.75 / £7.75 / £22.95

Campo Viejo Rioja Blanco (Spain)£5.75 / £7.75 / £22.95

Oyster Bay Sauvignon Blanc (NZ)£6.25 / £8.35 / £24.95

Thatchers Zero£4.45

Thatchers Gold£5.25

Lion Stout£8.99

Doom Bar Zero£4.45

Adams Ghost Ship£4.45

Corona Zero£2.95

Corona£4.95

Asahi£4.95

Kingfisher£4.95

Cobra£5.50

Sri Lankan Lion Beer£6.50

Yellow rice£4.20

Natural rice£4.20

White rice£3.20

Plain roti£2.95

Mutton£14.95

Pork£13.35

Shell on prawns£15.55

Beef£14.95

Chicken£12.35

Prawn£14.95

Wild boar with bones£15.55

Tuna steak£14.35

Beef£14.35

Lamb£14.95

Chicken£13.15

Wambatu£11.95

Amba£10.75

Annasi£10.75

Bonchi£9.55

Ala£8.55

Kaju£11.95

Parippu£7.35

Mixed noodles£14.95

Seafood noodles£14.95

Lamb noodles£13.95

Beef noodles£12.95

Vegetable noodles£10.75

Prawn noodles£13.15

Chicken noodles£12.95

Lamb biryani£14.35

Chicken biryani£12.95

Mixed fried rice£15.95

Vegetable fried rice£10.75

Seafood fried rice£14.55

Prawn fried rice£13.15

Chicken fried rice£11.95

Cheese Kottu£11.75

Vegetable Kottu£9.55

Egg Kottu£10.75

Seafood Kottu£14.35

Prawn Kottu£12.95

Beef Kottu£13.15

Lamb Kottu£13.15

Roast Chicken Kottu£12.95

Chicken Kottu£11.95

Ulundu wade (chickpea fritter)£8.35

Fish cake (cutlets)£8.35

Lamb fried rolls£8.35

Chicken samosa£7.15

Lamb samosa£7.15

Vegetable samosa£5.95

Hot buttered squid rings£9.35

Sticky Chilli garlic chicken wings£9.55

Beetroot Hoppers£4.15

Spinach Hoppers£4.15

Egg Hoppers£4.75

Plain Hoppers£2.95

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